FOODSAFE - LEVEL 1
COURSE TOPICS
Foodborne Illness
Receiving and Storing Food
Preparing Food
Serving Food
Cleaning and Sanitizing
ABOUT THE COURSE
A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers.Â
COURSE LENGTH
8 hours online or in-class.
PREREQUISITE
None.
COURSE COST
$85 + GST.
CERTIFICATE
3 Years.
LANGUAGES OFFERED
English
Punjabi
UPCOMING FOODSAFE COURSE DATES
UPCOMING FOODSAFE COURSE DATES
PRIVATE FOODSAFE TRAINING
AT YOUR WORKPLACE!
PRIVATE FOODSAFE TRAINING
AT YOUR WORKPLACE!
FoodSafe training can be arranged for private group sessions at your workplace.
All necessary materials and equipment will be provided to certify your team, no matter where you are in the lower mainland!